This Festive Cocktail – The Method
WThis is a simplified version of a drink featured on a new cocktail list. This is a large-volume pre-mixed that's loaded with the essence of a festive period, which makes it perfect for hosting a holiday party. Reserve the remaining cordial for brunch beverages, puddings, or to make another batch of this cocktail.
Bikini
Yields 10 people
For the Clementine Syrup (yields 750ml)
300ml fresh clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
For the Premix (yields 850ml, to serve 10)
400ml decent vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml clementine syrup (from the recipe above)
Fresh cranberries, for garnish
Mandarin essential oil, as a final touch
Directions
To prepare the Citrus Syrup: Combine all the items inside a pan, bring to a gentle boil, mixing so the sugar melts. After that, remove from the stove and leave to cool completely. Pour into a clean bottle, cap it and store in the refrigerator, it can be stored for up to one month.
To make Batch Mix: Pour the specified liquid ingredients into one big jug, let it rest for 60 minutes, then filter it best through cheesecloth, making it perfectly clear.
To serve: Pour 85ml from the premix to a mixing glass containing ice, and stir carefully for about 60 seconds to cool it down. Strain into an chilled martini glass or equivalent, garnish with some cranberries adding the final touch by giving it a quick spritz with the mandarin essence above the glass.
